Horsefield Tortoise (Testudo horsfieldii)

Common Name: Horsefield Tortoise
Scientific Name: Testudo horsfieldii
Source: CB

Adult Size: 12–20cm
Native Range: Central Asia incl. S Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, N/E Iran, Afghanistan, N Pakistan, NW China (Xinjiang)

Enclosure: Open-topped tortoise table preferred; minimum 120 × 60 cm 
Heating: Basking 32-34 °C; cool end 22–25 °C; night drop around 18–23 °C

Humidity: 40–50% with strong ventilation (avoid stagnant, overly humid air)

UVB: Medium Output UVB

Diet: Mixed weeds/leafy greens, plus veg in rotation; fruit sparingly(as a treat)

Water: Shallow water dish/bath for drinking and soaking; keep clean and accessible

ABOUT THIS SPECIES

Horsefield tortoises are compact, tough little Testudo from arid steppe and semi-desert regions across Central Asia. They’re built for extremes: in the wild they spend long periods sheltering underground, and captive animals often show the same strong urge to burrow and wedge themselves into tight hides.

Compared with many Mediterranean tortoises, they tend to be more “on the move” when conditions suit them, patrolling their space and investigating anything edible. Their rounded, slightly flattened shell and sturdy limbs (with the characteristic “four-clawed” look) suit a life over dry ground and loose soils.

A set-up that prioritises floor space, ventilation, and digging opportunities usually brings out the most natural behaviour.